Thai Cuisine Potsdam Menu

Hand-rolled, lettuce, carrot, celery, cilantro, rice paper, sweet & sour sauce, peanuts. Two (2) rolls cut: Eight (8) pieces per order.

Four (4) rolls, lightly fried, cabbage, carrots, celery, clear noodles in a sweet & sour sauce.

Six (6) per order, crab meat, cream cheese, diced carrot, wonton skins in a sweet & sour sauce.

Steamed or fried. Ground pork, bamboo, water chestnuts, bok choy, wrapped in dough and dumpling sauce. Six (6) per order.

Tilapia, green beans, Thai curry spices, flash fried, cucumber, sweet & sour sauce and crushed peanuts.

Eight (8) per order, flash fried to a golden brown with house peanut sauce.

Four (4) per order, marinated shrimp, spring roll pastry, flash fried with sweet & sour sauce.

Grilled chicken breast, marinated in silky coconut milk and light curry powder. Served with house peanut dipping sauce. Four (4) skewers per order.

Minced chicken, caramel onion, mashed potato, curry powder, puff pastry and cucumber slices in a sweet & sour sauce. Four (4) per order.

Cabbage, bok choy, spinach, dough wrapping, fried garlic and dumpling sauce. Three (3) per order.

Broccoli, carrots, onions, green beans, mushrooms, lightly-battered, flash fried and sweet & sour sauce.

Two (2) chicken satay skewers, two (2) shrimp rolls, four (4) crab Rangoons, two (2) Thai spring rolls, three (3) dumplings, in a sweet & sour sauce and peanut sauce.

Sour and spicy soup with lemongrass, galangal, chili paste and lime juice, mushrooms, cilantro and scallions. Tofu, Vegetables, Chicken or Shrimp:

Mixed vegetables and clear broth.

Coconut milk soup, flavored with galangal, lemongrass, lime juice, mushrooms, cilantro and scallions. Tofu, Vegetables, Chicken or Shrimp:

Wontons, sliced pork, broccoli, carrots, and Napa cabbage.

Big, hearty bowl of rice noodle soup in a beef based broth, cabbage, shredded celery, cilantro, scallions and roasted garlic bits.

Big bowl, wide rice noodles, cabbage, scallions, cilantro and ground peanuts.

Big bowl, wide rice noodles, mixed vegetables, shrimp, chicken and tofu in a clear based broth.

Assorted vegetables, fragrant garlic, chicken stock in a flavorful oyster sauce.

Sauteed broccoli, carrots, mushrooms and fragrant garlic in a rich oyster sauce.

Fresh ginger, garlic, bell peppers, onions, mushrooms and scallions in a spicy chili sauce.

Roasted cashews, sweet pineapple, bell peppers, onions and scallions in a spicy chili sauce.

Fragrant garlic, red pepper puree, roasted basil leaves, onions, scallions, mushrooms and bell peppers in a spicy chili sauce.

Roasted peanuts, onions, carrots, mushrooms, broccoli and scallions in a spicy chili sauce.

Fragrant garlic, sauteed with string beans, carrots and rich oyster sauce. Finished with silky coconut milk and chili paste.

Sauteed bamboo, onions, scallions, bell peppers, mushrooms and basil in a hot chili sauce.

Stir fried scrambled egg, garlic, ginger, onions, bell peppers and broccoli in a rich spicy sauce.

Choice of protein, sauteed until fragrant, garlic and pepper sauce on a bed of lettuce.

Sweet pineapple, tomatoes, cucumbers, onions, scallions and bell peppers in a sweet & sour sauce.

Egg, onions, sweet pineapple, peas, scallion, carrot and cashew nut.

Egg, peas, carrots and assorted vegetables.

Egg, pepper puree, scallions, onions, peas, carrots and basil.

Egg, onion, peas, carrots, scallions in a prik pow sauce.

Rice noodles, stir-fried egg, assorted vegetables, sweet and spicy chili sauce. Ground peanuts on top.

Rice noodles, stir-fried egg, cabbage, scallions, topped with ground peanuts.

Egg noodles, scrambled egg and assorted vegetables.

Wide rice noodles, stir fried egg, Chinese broccoli and carrots in a sweet oyster sauce.

Wide rice noodles, pepper puree, stir fried egg and assorted vegetables in a spicy oyster sauce.

Wide rice noodles, egg and assorted vegetables in a sweet oyster gravy.

Linguine, stir-fried egg, tomato puree, onions, scallions, bell peppers and basil in a spicy chili sauce.

Northern Thailand favorite. Crispy and soft linguini in yellow curry with broccoli.

Steamed egg noodles, house peanut sauce, a mountain of cabbage, sliced carrots, cilantro and scallions. Substitute for Rice Noodles to make Vegan.

Ten (10) shrimp, flash fried, house combo sauce and a bed of vegetables.

Tilapia, shrimp, squid and scallops flash fried, bell peppers, peas, carrots and basil in a spicy tamarind sauce.

Shrimp and scallops sauteed with fresh ginger, garlic, onions, mushrooms, broccoli, carrots and scallions in spicy garlic sauce.

Ten (10) shrimp, flash fried, sauteed bell peppers, peas, carrots and basil in a spicy tamarind sauce.

Shrimp, scallops, squid, sauteed with fresh ginger, and assorted vegetables in a spicy garlic sauce.

Ten (10) shrimp, flash fried, orange sauce and a bed of vegetables.

Shrimp, scallops, squid, onions, scallions, red pepper puree, mushrooms, lemongrass and bell peppers in a spicy chili sauce.

Poached shrimp, scallops, tilapia, mussels, and chicken with broccoli, onions, peas, carrots, and basil leaves in red curry.

Shrimp, Squid, and Scallops in garlic sauce over a bed of vegetables.